Friday, 6.30-8.30pm, The Occidental and International Rooms, 5th Floor Student Center

A Buffet Supper (registration by 5 May required)

Catered by Nadege Fluerimond, Author of Haiti Uncovered

Menu (subject to change)

Garden Salad with Vidalia Onion Vinaigrette

Pwason Gwo sel (fish in court bouillon sauce)


Macaroni au Gratin

Black Rice

Bread Pudding and Kremas Dessert

Saturday, 12.30-1.30 pm, New Ingersoll Lobby

Boxed Lunches (registration by 5 May required)

Catered by Bassett

Choice of Three Sandwich Types, including a Vegetarian Option

details to follow